Cranberry Bundt Cake with White Chocolate Glaze

Name: Cranberry Bundt Cake with White Chocolate Glaze
Ingredients: 1/2 cup unsalted butter softened ((113g)); 8 oz cream cheese softened ((225g)); 1 cup light brown sugar tightly packed ((200g)); 1/2 cup granulated sugar ((100g)); 2 large eggs; 1 1/2 teaspoon vanilla extract; 2 1/2 cups all-purpose flour ((335g)); 2 tsp baking powder; 1 tsp cornstarch; 1/2 tsp salt; 1/2 cup buttermilk ((120ml)); 2 cups fresh or frozen cranberries ((if using fresh, make sure to rinse and inspect them) (200g)); 1 1/2 cups white chocolate chips ((255g)); 1/3 cup heavy cream ((80ml))

Cranberry Bundt Cake with White Chocolate Glaze was pinched from <a href="https://sugarspunrun.com/cranberry-bundt-cake/" target="_blank" rel="noopener">sugarspunrun.com.</a>

INGREDIENTS

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1/2 cup unsalted butter softened ((113g))

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8 oz cream cheese softened ((225g))

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1 cup light brown sugar tightly packed ((200g))

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1/2 cup granulated sugar ((100g))

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2 large eggs

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1 1/2 teaspoon vanilla extract

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2 1/2 cups all-purpose flour ((335g))

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2 tsp baking powder

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1 tsp cornstarch

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1/2 tsp salt

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1/2 cup buttermilk ((120ml))

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2 cups fresh or frozen cranberries ((if using fresh, make sure to rinse and inspect them) (200g))

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1 1/2 cups white chocolate chips ((255g))

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1/3 cup heavy cream ((80ml))

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