Cranberry Bundt Cake Recipe

Name: Cranberry Bundt Cake Recipe
Prep time: 15 min
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 3 eggs; 1-1/2 teaspoons McCormick® Pure Almond Extract; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1-1/2 cups (12 ounces) sour cream; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup finely chopped pecans; ICING:; 3/4 cup confectioners' sugar; 4-1/2 teaspoons water; 1/2 teaspoon McCormick® Pure Almond Extract

Cranberry Bundt Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cranberry-bundt-cake" target="_blank">www.tasteofhome.com.</a>

"Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. —Lucile Cline, Wichita, Kansas..."

INGREDIENTS

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3/4 cup butter, softened

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1-1/2 cups sugar

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3 eggs

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1-1/2 teaspoons McCormick® Pure Almond Extract

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3 cups all-purpose flour

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1-1/2 teaspoons baking powder

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1-1/2 teaspoons baking soda

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1/2 teaspoon salt

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1-1/2 cups (12 ounces) sour cream

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1 can (14 ounces) whole-berry cranberry sauce

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1/2 cup finely chopped pecans

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ICING:

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3/4 cup confectioners' sugar

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4-1/2 teaspoons water

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1/2 teaspoon McCormick® Pure Almond Extract

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