"Cranberry Bundt Cake with a soft and moist crumb, orange glaze, and fresh cranberries. Cranberry Orange Cake is the perfect holiday dessert...."
INGREDIENTS
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3 large eggs (room temperature)
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2 cups granulated sugar
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12 Tbsp unsalted butter (melted (not hot))
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1/3 cup light olive oil or canola oil
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2 tsp vanilla extract
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1 cups buttermilk (room temperature)
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3 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 Tbsp orange zest (from 1 orange, plus more for glaze)
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2 cups fresh cranberries (rinsed, dried and tossed with 1/2 Tbsp flour)
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1 1/2 cup powdered sugar
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3 Tbsp freshly squeezed orange juice (or to reach desired consistency)
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1 tsp orange zest
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1 cup sugared cranberries (optional garnish)