INGREDIENTS
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3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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Zest of 1 medium orange (about 4 teaspoons)
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1 cup unsalted butter, softened
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2 cups granulated sugar
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3 large eggs
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Juice of 1/2 medium orange (about 2 tablespoons)
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1 cup sour cream
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1 cup cranberries
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3/4 cup confectioners’ sugar
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2 to 3 teaspoons milk