Cranberry Buckle Recipe
INGREDIENTS
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon fine sea salt
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1 stick (4 ounces) unsalted butter, at room temperature, plus more for the pan
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3/4 cup granulated sugar
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Zest from 1 orange, preferably organic
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2 large eggs
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1 tablespoon vanilla extract
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1/2 cup sour cream (for the love of all things good, use full-fat)
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2 cups fresh or frozen cranberries
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1 cup all-purpose flour
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3/4 cup granulated sugar
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1/4 cup packed light brown sugar
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1/4 teaspoon fine sea salt
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1 stick (4 ounces) unsalted butter, cold, cut into 1/4-inch cubes
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1 tablespoon vanilla extract
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