"This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana..."
INGREDIENTS
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1 pound Brie cheese, rind removed
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1 package (17.3 ounces) frozen puff pastry, thawed
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2/3 cup whole-berry cranberry sauce
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1 large egg
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1 tablespoon water
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1/2 cup chopped pecans