"This irresistible Cranberry Brie en Croute is topped with cranberry sauce, a touch of rosemary, and wrapped in flaky puffed pastry...."
INGREDIENTS
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1 12.3 ounce Round of Brie*
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1 package of frozen puff pastry, thawed (I use Dufour brand. Look for butter in the ingredients for the best result)
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3/4 cup whole berry cranberry sauce
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1-2 tablespoons dried cranberries
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1/4 teaspoon minced fresh rosemary
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1 egg (beaten with 1 teaspoon water), to glaze