Cranberry Breakfast Bread

Name: Cranberry Breakfast Bread
Ingredients: 1/2 cup butter, soft at room temperature; 1 1/2 cup sugar; 2 large eggs, room temperature; 1 and 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 8 oz. sour cream; 3 cups all-purpose flour, divided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups fresh or frozen cranberries (if using frozen - do not thaw out); 1/2 cup fresh or frozen cranberries; 1/4 cup course sugar

Cranberry Breakfast Bread was pinched from <a href="http://www.cookingwithk.net/2016/12/cranberry-breakfast-cake.html" target="_blank" rel="noopener">www.cookingwithk.net.</a>

INGREDIENTS

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1/2 cup butter, soft at room temperature

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1 1/2 cup sugar

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2 large eggs, room temperature

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1 and 1/2 teaspoon vanilla

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1/2 teaspoon almond extract

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8 oz. sour cream

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3 cups all-purpose flour, divided

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 1/4 cups fresh or frozen cranberries (if using frozen - do not thaw out)

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1/2 cup fresh or frozen cranberries

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1/4 cup course sugar

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