"Orange-glazed Cranberry bread with a moist and tender crumb and loaded with juicy cranberries. The cranberry loaf stays moist for days...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 tsp baking powder
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1/4 tsp salt
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1/4 cup milk (room temperature)
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Zest of 1 large orange (divided)
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1/4 cup orange juice (freshly squeezed)
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6 Tbsp unsalted butter (softened)
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3/4 cup granulated sugar
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2 large eggs (room temperature)
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1 1/2 cups fresh cranberries (rinsed and patted dry)
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1/2 Tbsp all-purpose flour
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1 cup powdered sugar
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1 1/2 Tbsp freshly squeezed orange juice (or to reach desired consistency)
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1 tsp orange zest (reserved from the orange above)
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