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from
daisybrand.com
Cranberry Bread Pudding
INGREDIENTS
•
1 cup Daisy Sour Cream
•
1/2 cup sugar
•
1 1/4 teaspoons vanilla
•
2 eggs
•
1 1/4 cups 2% milk
•
1/2 cup sweetened dried cranberries
•
4 cups firm, but fresh bread cubes
•
2 tablespoons powdered sugar
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