Cranberry Bread Pudding

Name: Cranberry Bread Pudding
Prep time: 1 min
Cook time: 1 min
Yield: 1
Ingredients: 1/2 loaf French bread, torn into pieces (16-oz. loaf); 1 cup cranberries, coarsely chopped; 1 cup pecans, chopped (or walnuts); 2 cups milk, whole; 2 cups half-and-half; 3 eggs, beaten; 1 cup brown sugar, firmly packed; 1/2 cup sugar; 1/4 cup dark rum (optional, can use rum extract); 1 tablespoon vanilla; maple syrup (I prefer a custard sauce)

Cranberry Bread Pudding was pinched from <a href="http://www.food.com/recipe/cranberry-bread-pudding-464005" target="_blank">www.food.com.</a>

"Recipe is taken from the America's Best Recipes cookbook/More Than a Tea Party - Junior League of Boston. I love cranberries -- can't get enough of them and they are so good for you...."

INGREDIENTS

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1/2 loaf French bread, torn into pieces (16-oz. loaf)

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1 cup cranberries, coarsely chopped

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1 cup pecans, chopped (or walnuts)

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2 cups milk, whole

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2 cups half-and-half

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3 eggs, beaten

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1 cup brown sugar, firmly packed

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1/2 cup sugar

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1/4 cup dark rum (optional, can use rum extract)

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1 tablespoon vanilla

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maple syrup (I prefer a custard sauce)

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