INGREDIENTS
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4 tablespoons unsalted butter, melted, plus more for bread pan
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1 cups all-purpose flour (spooned and leveled), plus more for pan
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1 cup whole wheat flour
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1 cup packed light-brown sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 large egg, lightly beaten
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3/4 cup whole milk
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1 bag (12 ounces) cranberries