Cranberry Bliss Cupcakes

Name: Cranberry Bliss Cupcakes
Prep time: 30 min
Cook time: 24 min
Yield: Makes 16 Cupcakes
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 2 large egg yolks; 1 vanilla bean, split lengthwise, seeds removed or 1 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup heavy whipping cream; 1 cup white chocolate chips; 3 tablespoons crystallized ginger, roughly chopped; 1 cup dried cranberries; 1 cup unsalted butter, softened; 1/3 cup heavy whipping cream; 6 ounces white baking chocolate, chopped; 4 cups confectioners' sugar

Cranberry Bliss Cupcakes was pinched from <a href="http://www.ladybehindthecurtain.com/cranberry-bliss-cupcakes/" target="_blank">www.ladybehindthecurtain.com.</a>

INGREDIENTS

•

1/2 cup unsalted butter, softened

•

3/4 cup granulated sugar

•

1 large egg

•

2 large egg yolks

•

1 vanilla bean, split lengthwise, seeds removed or 1 teaspoons vanilla extract

•

1 1/2 cups all-purpose flour

•

1 1/2 teaspoons baking powder

•

1/4 teaspoon salt

•

1/2 teaspoon vanilla extract

•

1/2 cup heavy whipping cream

•

1 cup white chocolate chips

•

3 tablespoons crystallized ginger, roughly chopped

•

1 cup dried cranberries

•

1 cup unsalted butter, softened

•

1/3 cup heavy whipping cream

•

6 ounces white baking chocolate, chopped

•

4 cups confectioners' sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes