INGREDIENTS
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3/4 cup (1 1/2 sticks) butter, softened
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1 1/4 cups packed light brown sugar
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3 eggs
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2 Tbsp. minced crystallized ginger
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3/4 cup chopped sweetened dried cranberries
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4 oz. white chocolate, cut into chunks
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1/2 tsp. salt
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1 1/2 cups all-purpose flour
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1/2 tsp. baking powder
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1 1/2 tsp. vanilla extractFrosting
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4 oz. cream cheese, softened
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3 cups powdered sugar
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1/4 cup chopped sweetened dried cranberries
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1 tsp. vanilla extract
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4 tsp. lemon juice
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Drizzled Icing
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1/2 cup powdered sugar
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1 Tbsp. milk
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2 tsp. vegetable shortening
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