INGREDIENTS
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Blondie cake base:
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1 cup oats
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1 cup buckwheat groats
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1 cup dates
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1 teaspoon vanilla
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1 teaspoon orange zest (optional)
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Sweet cream cheese icing:
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1 cup cashews
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1/4 cup fresh lemon juice (more or less)
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1 tablespoon melted coconut oil
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1/3 cup agave nectar (or 1/2 cup dates)
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White orange drizzle & cranberries:
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3 tablespoons melted coconut oil (or cacao butter)
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3 tablespoons orange juice
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1/4 teaspoon stevia, if desired (to sweeten and thicken)
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1/4 cup dried cranberries
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1 teaspoon orange zest