Cranberry Beef Brisket
""My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow...."
INGREDIENTS
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2 tablespoons canola oil
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1 fresh beef brisket (4 to 5 pounds)
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1 can (14 ounces) whole-berry cranberry sauce
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1/2 cup beef broth
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1/2 cup red wine or additional beef broth
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1 envelope onion soup mix
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