Cranberry Bean Pasta Fagioli

Name: Cranberry Bean Pasta Fagioli
Prep time: 30 min
Cook time: 1 h 55 min
Yield: 4-6 servings
Ingredients: 5 tablespoons extra-virgin olive oil, plus more for drizzling; 5 cloves garlic, smashed; 1 small onion, roughly chopped; 1/4 teaspoon red pepper flakes, or more to taste; 1 teaspoon finely chopped fresh rosemary; 1 2-ounce piece pancetta (optional); 5 canned whole San Marzano tomatoes, crushed by hand; Kosher salt; 3 pounds fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight); 2 bay leaves; 1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping; 2 cups small pasta, such as shells or ditalini; 1 bunch kale, stems and ribs discarded, leaves chopped; 1/4 cup roughly chopped fresh parsley; Freshly ground pepper

Cranberry Bean Pasta Fagioli was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cranberry-bean-pasta-fagioli-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 tablespoons extra-virgin olive oil, plus more for drizzling

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5 cloves garlic, smashed

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1 small onion, roughly chopped

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1/4 teaspoon red pepper flakes, or more to taste

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1 teaspoon finely chopped fresh rosemary

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1 2-ounce piece pancetta (optional)

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5 canned whole San Marzano tomatoes, crushed by hand

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Kosher salt

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3 pounds fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight)

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2 bay leaves

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1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping

•

2 cups small pasta, such as shells or ditalini

•

1 bunch kale, stems and ribs discarded, leaves chopped

•

1/4 cup roughly chopped fresh parsley

•

Freshly ground pepper

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