"When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. —Mirella Hackett, Chandler, Arizona..."
INGREDIENTS
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3/4 cup butter, softened
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1 cup sugar
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2 large eggs
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3/4 cup sour cream
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/8 teaspoon salt
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1 cup white baking chips
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1 cup dried cranberries
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1/2 cup chopped walnuts
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FROSTING:
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2 packages (8 ounces each) cream cheese, softened
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1/4 cup butter, softened
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1 teaspoon vanilla extract
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2 cups confectioners' sugar
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1/2 cup dried cranberries, chopped