Cranberry Banana Muffins

Name: Cranberry Banana Muffins
Ingredients: 1 cup (200 g) granulated sugar; 5 tablespoons unsalted butter, (softened); 2 large ripe bananas, (mashed (about 1 cup)); ¼ cup (61 g) whole milk; 2 large eggs, (room temperature); 1 teaspoon vanilla extract; 2 cups (250 g) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon kosher salt; 1 ½ cups (165 g) fresh cranberries, (chopped)

"Cranberry Banana Muffins are super moist muffins with the sweetness of bananas and sugar and the tartness of fresh cranberries...."

INGREDIENTS

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1 cup (200 g) granulated sugar

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5 tablespoons unsalted butter, (softened)

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2 large ripe bananas, (mashed (about 1 cup))

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¼ cup (61 g) whole milk

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2 large eggs, (room temperature)

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1 teaspoon vanilla extract

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2 cups (250 g) all-purpose flour

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2 teaspoons baking powder

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½ teaspoon kosher salt

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1 ½ cups (165 g) fresh cranberries, (chopped)

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