"I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground allspice
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2 medium ripe bananas, mashed (about 3/4 cup)
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1 cup whole-berry cranberry sauce
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TOPPING:
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1/2 cup packed brown sugar
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1/2 cup chopped pecans
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2 tablespoons all-purpose flour
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2 tablespoons butter, melted