"This Cranberry Banana Bread topped with a cinnamon granola crunch is super moist, fluffy and filled with cranberries. Perfect for the holidays!..."
INGREDIENTS
•
FOR THE BREAD
•
1 cup sugar
•
1/2 cup coconut oil, melted (butter can also be used)
•
1 cup mashed banana, about 2 medium bananas
•
1/4 cup milk
•
2 large eggs
•
1 tsp vanilla extract
•
2 cups all-purpose flour
•
2 tsp baking powder
•
1.5 cups fresh cranberries
•
FOR THE GRANOLA TOPPING
•
1 cup Quaker® Simply Granola Oats, Honey & Almonds
•
1/3 cup all-purpose flour
•
1/4 cup sugar
•
2 tsp cinnamon
•
1/4 cup butter, melted