"Juicy stuffed pork tenderloin wraps around a seasonal filling of bacon, collard greens and walnuts combined with cranberries and goat cheese....."
INGREDIENTS
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2 lbs pork tenderloin
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6 slices bacon, (chopped)
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2.5 cups shredded/chopped collard greens
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1-2 tablespoons diced onion
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1/3 cup whole cranberry sauce
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1/4 cup chopped walnuts
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1/4 cup goat cheese crumbles
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1/2 teaspoon salt
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1/4 teaspoon black pepper