Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
INGREDIENTS
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1/4 cup olive oil
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1/4 cup canola oil
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2 tsp orange zest
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1/4 cup fresh orange juice
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2 Tbsp fresh lemon juice
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2 Tbsp honey
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2 tsp dijon mustard (I like Emeril's)
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1/4 tsp salt
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1 Tbsp poppy seeds
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1 lb chicken, grilled
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9 oz baby spinach
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2 medium avocados, cored and diced
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1 cup crumbled feta
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3/4 cup sliced almonds, toasted
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3/4 cup dried cranberries
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