Cranberry Apple Strudel Recipe
"This recipe appears in: Serious Entertaining: A Bavarian-Style Alpine Feast Wake and Bake: Cranberry Apple Strudel [Photograph: Carrie Vasios] This easy but elegant golden strudel is ready for fall with a filling of apples, cranberries, and walnuts. Notes: When making strudels, I like to use an apple coring machine like this one. They take all the work out of peeling apples and in a few cranks you have uniformly thin slices of fruit. Make sure that your puff pastry is completely defrosted or it will be hard to roll to the desired size...."
INGREDIENTS
•
1/2 of a 17.3 ounce package of Puff Pastry (we used Pepperidge Farm), thawed
•
3 Granny Smith apples, peeled, cored, and thinly sliced
•
1/3 cup sugar
•
1/2 teaspoon cinnamon
•
1 tablespoon all purpose flour
•
1/2 cup dried cranberries
•
1/4 cup chopped walnuts
•
1 1/2 teaspoons lemon juice
•
1 egg beaten lightly with 1 tablespoon water
•
Confectioners sugar for serving (optional)
Comments & Reviews
Just A Pinch Sweepstakes