INGREDIENTS
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3/4 cup finely chopped pecans
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1 1/2 cups peeled and diced Granny Smith apples
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2 tablespoons butter, melted
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1/2 cup finely chopped sweetened dried cranberries
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1/2 cup firmly packed light brown sugar
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3 tablespoons all-purpose flour
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2 cups granulated sugar
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1 cup butter, softened
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4 large eggs
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1 (15-oz.) can pumpkin
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons pumpkin pie spice
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1/2 teaspoon baking soda
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Sugared Pecans and Pepitas
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Maple Glaze