"Dinner guests don't have to know how simple this crockpot roast is to make. Simmer pork with cranberry sauce and spices, then serve with tart apples for a delicious medley of textures...."
INGREDIENTS
•
1 14 ounce can whole-berry cranberry sauce
•
1 1/2 teaspoons grated orange zest
•
1/4 cup orange juice
•
1/3 cup shallots
•
1 tablespoon cider vinegar
•
1 inch section of fresh ginger, peeled and grated
•
1 teaspoon Dijon mustard
•
2 pounds bonelesss pork loin roast, trimmed and patted dry
•
Salt and pepper to taste
•
2 tart apples, peeled, cored, and cut into 1-inch pieces
•
1 tbsp cornstarch dissolved in 3 tablespoons hot water