Real Recipes From Real Home Cooks ®
Cranberry Apple Pie
INGREDIENTS
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or the crust
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2 1/2 cups unbleached all-purpose flour
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1 teaspoon salt
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1 tablespoon sugar
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16 tablespoons unsalted cold butter, rough chopped
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2/3 cup ice water
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In the bowl of your food processor, pulse to combine the flour, salt, and sugar. Add the butter and pulse 6 -7 times, or until the mixture appears crumbly. Drizzle in the water, and pulse just until dough begins to hold together. Turn out onto a flou
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Flatten into discs, cover with plastic wrap, and chill for at least 30 minutes, or as long as five days.
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for the filling
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6 large heirloom apples, cored and cut into 1/2 inch thick slices (see notes above for varieties)
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1 cup fresh cranberries, picked over and rinsed
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3/4 cup turbinado sugar
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1/4 cup flour
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zest of 1 lemon
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zest of 1 orange
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2 tablespoons fresh squeezed orange juice
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1 teaspoon sea salt
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1 teaspoon fresh ground cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon allspice
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to assemble the pie
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1 egg white, beaten
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1 tablespoon sugar
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