INGREDIENTS
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Ingredients:
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pastry for a two-crust pie
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Filling:
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4-5 lb. (8-10) tart apples, such as Granny Smith, Jonagold or a combination of your favorites
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1 1/2 cups fresh or frozen cranberries
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3/4 cup sugar
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1/3 cup all-purpose flour
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2 Tbsp. lemon juice
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1 tsp. cinnamon
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Salt
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2 Tbsp. cold butter, cut into small pieces