"Give thanks for fall fruit with a tart and tangy mix of cranberries and apples. Pile ‘em high into a buttery pie crust and dig in!..."
INGREDIENTS
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2 pie crusts (1 master pie crust recipe), one rolled to fit a 9-inch pie pan
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3 Tbs cornstarch
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2 lbs apples
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1/4 tsp allspice
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1/2 lb fresh cranberries
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1/4 tsp cinnamon
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1 Tbs fresh lemon juice
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1/4 tsp kosher salt
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2 tsp vanilla extract
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Heavy cream and sugar (optional)
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1 cup (7 oz) sugar
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