"This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix. —Joyce Sheets, Lafayette, Indiana..."
INGREDIENTS
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3 cups chopped peeled apples
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2 cups fresh or frozen cranberries
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3 tablespoons all-purpose flour
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1 cup sugar
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TOPPING:
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3 packets (1.51 ounces each) instant oatmeal with cinnamon and spice
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3/4 cup chopped pecans
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/2 cup butter, melted
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Whole cranberries for garnish
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Vanilla ice cream, optional