Cranberry-Apple French Toast Casserole

Name: Cranberry-Apple French Toast Casserole
Yield: 12
Ingredients: 2 tablespoons butter; 2 cups diced Granny Smith apple (about 2 apples); 1/4 teaspoon ground cinnamon; Dash of ground cloves; 1/4 cup packed brown sugar, divided; 1 pound dinner rolls, quartered; Cooking spray; 1/2 cup sweetened dried cranberries; 1 1/4 cups apple juice; 1 1/4 cups 1% low-fat milk; 3/4 cup whole-berry cranberry sauce; 1/2 teaspoon grated lemon rind; 1/4 teaspoon ground nutmeg; 6 large eggs, lightly beaten; 1/4 cup sliced almonds, toasted

Cranberry-Apple French Toast Casserole was pinched from <a href="http://www.myrecipes.com/recipe/cranberry-apple-french-toast-casserole" target="_blank">www.myrecipes.com.</a>

"This prep-ahead casserole, which turns extra dinner rolls and cranberry sauce into a brunch or dessert treat, is especially welcome if you are entertaining houseguests for the long holiday weekend. While we enjoyed the tartness of the Granny Smith apples, any baking apple will do. Serve with apple wedges...."

INGREDIENTS

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2 tablespoons butter

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2 cups diced Granny Smith apple (about 2 apples)

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1/4 teaspoon ground cinnamon

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Dash of ground cloves

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1/4 cup packed brown sugar, divided

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1 pound dinner rolls, quartered

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Cooking spray

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1/2 cup sweetened dried cranberries

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1 1/4 cups apple juice

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1 1/4 cups 1% low-fat milk

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3/4 cup whole-berry cranberry sauce

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1/2 teaspoon grated lemon rind

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1/4 teaspoon ground nutmeg

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6 large eggs, lightly beaten

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1/4 cup sliced almonds, toasted

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