"Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas..."
INGREDIENTS
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3 cups chopped peeled tart apples
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2 cups fresh or frozen cranberries
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1 cup sugar
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3 tablespoons all-purpose flour
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TOPPING:
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1-1/2 cups quick-cooking oats
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/2 cup butter, melted
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1/4 cup chopped pecans