Cranberry-Apple Corn Bread Stuffing
INGREDIENTS
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1/2
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cup butter or margarine
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1 1/2
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cups chopped celery with leaves (3 stalks)
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1
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cup chopped yellow onion (1 large)
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6
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cups crumbled corn bread or 6 cups corn bread stuffing mix (two 8-ounce packages)
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6
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cups dry white or wheat bread cubes
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2
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cups chopped unpeeled Granny Smith apples (3 medium)
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1
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cup dried cranberries, dried cherries, or raisins
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2
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tablespoons snipped fresh sage or 1 1/2 teaspoons dried sage, crushed
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1
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tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
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1/2
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teaspoon salt
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1/2
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teaspoon ground black pepper
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1 3/4 - 2
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cups chicken broth (if using stuffing mix, use 3 to 3 1/4 cups broth)
•
1/4
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cup chicken broth (optional)
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