Cranberry-Apple Coffee Cake

Name: Cranberry-Apple Coffee Cake
Ingredients: Topping; 1/2 cup packed light brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 1 1/2 cups cranberries, fresh or frozen, thawed, chopped (see Tip); 1 1/2 cups finely chopped peeled tart apple, such as Granny Smith (about 1 large); 1/2 cup cranberry juice cocktail, orange juice or apple juice; Cake; 1 cup all-purpose flour; 1/2 cup whole-wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1/4 cup canola oil; 3 tablespoons butter, slightly softened; 3/4 teaspoon freshly grated lemon zest; 3/4 cup granulated sugar, plus 1 tablespoon for sprinkling; 1 large egg; 3/4 cup low-fat milk; 2 teaspoons vanilla extract

Cranberry-Apple Coffee Cake was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_cranberry_recipes/5.aspx" target="_blank">www.lifescript.com.</a>

"This coffee cake calls for a tart apple, such as a Granny Smith or a Pippin, combined with cranberries and spices to make a beautiful topping for a delicious treat festive enough for any brunch. Recipe by Nancy Baggett for EatingWell...."

INGREDIENTS

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Topping

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1/2 cup packed light brown sugar

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1 tablespoon cornstarch

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1/4 teaspoon ground cinnamon

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1 1/2 cups cranberries, fresh or frozen, thawed, chopped (see Tip)

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1 1/2 cups finely chopped peeled tart apple, such as Granny Smith (about 1 large)

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1/2 cup cranberry juice cocktail, orange juice or apple juice

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Cake

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1 cup all-purpose flour

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1/2 cup whole-wheat flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/8 teaspoon baking soda

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1/4 cup canola oil

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3 tablespoons butter, slightly softened

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3/4 teaspoon freshly grated lemon zest

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3/4 cup granulated sugar, plus 1 tablespoon for sprinkling

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1 large egg

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3/4 cup low-fat milk

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2 teaspoons vanilla extract

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