Cranberry-Apple Chutney

Name: Cranberry-Apple Chutney
Ingredients: 1-1/4 cups sugar; 1/2 cup water; 1 package (12 ounces) fresh or frozen cranberries; 2 large tart apples, peeled and finely chopped; 1 medium onion, chopped; 1/2 cup golden raisins; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/2 cup chopped walnuts, toasted

"A fresh take on classic cranberry sauce, this cranberry chutney combines tart cranberries and sweet apples with warm spices for a flavor-packed holiday side dish that’s anything but ordinary...."

INGREDIENTS

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1-1/4 cups sugar

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1/2 cup water

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1 package (12 ounces) fresh or frozen cranberries

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2 large tart apples, peeled and finely chopped

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1 medium onion, chopped

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1/2 cup golden raisins

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1/2 cup packed brown sugar

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1/4 cup cider vinegar

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/8 teaspoon ground allspice

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1/8 teaspoon ground cloves

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1/2 cup chopped walnuts, toasted

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