""Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries."..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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3/4 cup brown sugar
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1/4 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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1 Granny Smith apple, cored and chopped
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1/3 (12 ounce) package fresh cranberries, diced - or more to taste