"You've got to have cranberries at a Thanksgiving meal. This easy recipe from the Wisconsin Cranberry Growers Association travels well in a cooler if you're tailgating on Thanksgiving Day...."
INGREDIENTS
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1 cup sugar
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 1/2 cup cranberry-apple juice
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1 pound (4 cups) fresh or frozen cranberries
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4 cups diced and peeled Granny Smith apples (2 to 3 large)
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2/3 cup coarsely chopped walnuts