"Impress your guests with these surprising meatballs with a cranberry and sauerkraut sauce...."
INGREDIENTS
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Meatballs:
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2 lbs. ground beef
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1 (1 to 2 oz.) pkg. dry onion soup mix
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1 C. seasoned breadcrumbs
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1 egg
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Sauce:
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16 oz. catsup
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16 oz. water
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1 C. brown sugar
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1 (16 oz.) can whole cranberry sauce
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1 (16 oz.) can sauerkraut, rinsed/drained