"For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.—Jim Ulberg, Elk Rapids, Michigan..."
INGREDIENTS
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2 large eggs, lightly beaten
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1 cup dry bread crumbs
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1/3 cup minced fresh parsley
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1/3 cup ketchup
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2 tablespoons finely chopped onion
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2 tablespoons soy sauce
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds ground beef
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CRANBERRY SAUCE:
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1 can (14 ounces) whole-berry cranberry sauce
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1 bottle (12 ounces) chili sauce
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1 tablespoon brown sugar
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1 tablespoon prepared mustard
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1 tablespoon lemon juice
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2 garlic cloves, minced