INGREDIENTS
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Ingredients
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1-1/4 cups plain yogurt
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3 cups fresh or frozen cranberries
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3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1/2 cup plus 2 tablespoons cold water, divided
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 teaspoon unflavored gelatin
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3 tablespoons half-and-half cream
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2 cups cubed angel food cake
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1/2 cup whipped topping