Cranberry and White Chocolate Chip Cookies

Name: Cranberry and White Chocolate Chip Cookies
Ingredients: 1/2 cup unsalted butter, softened (1 stick); 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 large egg; 2 tablespoons cream or milk; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 3/4 cup bread flour (all-purpose flour may be substituted and used exclusively; bread flour yields chewier cookies and is recommended); 1 teaspoon baking soda; 1/4 teaspoon salt, optional and to taste; 1 cup dried cranberries; 1 cup (8 ounces) white chocolate chips

Cranberry and White Chocolate Chip Cookies was pinched from <a href="http://www.loveveggiesandyoga.com/2012/12/cranberry-and-white-chocolate-chip-cookies.html" target="_blank">www.loveveggiesandyoga.com.</a>

"The cookies are part chewy sugar cookie with chewy edges and tender, soft, pillowy centers. And part Cranberry Blliss Bars, in cookie form. They're bursting with texture and each bite is loaded with either tart and chewy cranberries or sweet and smooth white chocolate. As the cookies bake, the white chocolate melts and meshes with the buttery dough in a scrumptious way for a soft and moist cookie that's a new holiday favorite...."

INGREDIENTS

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1/2 cup unsalted butter, softened (1 stick)

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1/2 cup granulated sugar

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1/2 cup light brown sugar, packed

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1 large egg

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2 tablespoons cream or milk

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1 1/2 teaspoons vanilla extract

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1 cup all-purpose flour

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3/4 cup bread flour (all-purpose flour may be substituted and used exclusively; bread flour yields chewier cookies and is recommended)

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1 teaspoon baking soda

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1/4 teaspoon salt, optional and to taste

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1 cup dried cranberries

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1 cup (8 ounces) white chocolate chips

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