Cranberry and Roasted Beet Salad

Name: Cranberry and Roasted Beet Salad
Ingredients: 5 medium fresh beets (about 1-1/2 pounds); 1 medium pear, chopped; 1/4 cup dried cranberries; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons cranberry juice; 1 tablespoon orange juice; 1/4 teaspoon salt; 4 ounces crumbled goat cheese; 1/4 cup sliced almonds; 2 tablespoons minced fresh parsley; Fresh arugula or spring mix salad greens, optional

"I created this as a healthy, tasty side dish to complement Christmas dinner. It's an enticing substitute for cranberry relish and is excellent with turkey. Even the children loved it! Serve it alone or on a bed of salad greens. —Brianna St. Clair, Worland, Wyoming..."

INGREDIENTS

•

5 medium fresh beets (about 1-1/2 pounds)

•

1 medium pear, chopped

•

1/4 cup dried cranberries

•

2 tablespoons olive oil

•

2 tablespoons balsamic vinegar

•

2 tablespoons cranberry juice

•

1 tablespoon orange juice

•

1/4 teaspoon salt

•

4 ounces crumbled goat cheese

•

1/4 cup sliced almonds

•

2 tablespoons minced fresh parsley

•

Fresh arugula or spring mix salad greens, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes