Cranberry and Ricotta Napoleons

Name: Cranberry and Ricotta Napoleons
Yield: 8
Ingredients: 32 ounces whole milk ricotta; 8 ounces mascarpone; 1 1/2 cup powdered sugar; 1 tablespoon fresh lemon juice; 2 cups fresh cranberries; 1/2 cup granulated sugar; 1 tablespoon fresh lemon juice; 1 teaspoon balsamic vinegar; 1/4 cup water; 2 sheets of frozen puffy pastry

Cranberry and Ricotta Napoleons was pinched from <a href="http://fromaway.com/cooking/cranberry-ricotta-napoleons" target="_blank" rel="noopener">fromaway.com.</a>

INGREDIENTS

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32 ounces whole milk ricotta

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8 ounces mascarpone

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1 1/2 cup powdered sugar

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1 tablespoon fresh lemon juice

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2 cups fresh cranberries

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1/2 cup granulated sugar

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1 tablespoon fresh lemon juice

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1 teaspoon balsamic vinegar

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1/4 cup water

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2 sheets of frozen puffy pastry

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