"Simple yet delicious, this cranberry and pistachio rice is the perfect side dish to your holiday table..."
INGREDIENTS
•
1/2 tbsp olive oil
•
1 brown onion (sliced very thinly)
•
1 tbsp honey (maple syrup or sugar for vegan)
•
4 tbsp dried sweetened cranberries (I used this brand)
•
4 cups chicken stock (or vegetable stock for vegetarian and vegan)
•
2 cups Jasmine rice
•
1/3 cup dry roasted unsalted pistachio (roughly chopped)
•
1 tbsp orange zest