Cranberry and Pistachio Nougat with Rose Water
INGREDIENTS
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1/2 cup dry cranberries
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3/4 cup whole almonds, toasted
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3/4 cup whole pistachios, toasted
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2 cups granulated sugar
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1 cup light corn syrup
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1/2 cup honey
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1/4 tsp salt
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1/4 cup water
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2 egg whites, room temperature
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2 tsp vanilla extract
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pink food coloring
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1/4 cup (1/2 stick) softened butter
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1 tsp rose water
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