Cranberry and Pepper Shortbread Bites
INGREDIENTS
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1
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cup slivered almonds, toasted
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2
•
cups all-purpose flour
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1/2
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cup sugar
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1/3
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cup cornstarch
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1/2
•
teaspoon salt
•
1
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cup cold butter
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1/2
•
teaspoon vanilla
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2
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tablespoons pink peppercorns, crushed
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2
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tablespoons very finely snipped dried cranberries
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Coarse salt or pearl decorating sugar (optional)
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