Cranberry and Lemon Muffins

Name: Cranberry and Lemon Muffins
Prep time: 25 min
Cook time: 20 min
Yield: 10
Ingredients: 2 cups (500 ml) all-purpose flour; 1 tablespoon (15 ml) baking powder; 1 cup (250 ml) rolled oats (oatmeal); 1 cup (250 ml) packed brown sugar; 1 teaspoon (5 ml) nutmeg; 1 cup (250 ml) dried cranberries; 2 tablespoons (30 ml) poppy seeds; Grated zest and juice of 1 lemon; 1 1/4 cups (310 ml) milk; 1/2 cup (125 ml) unsalted butter, melted; 1 egg, lightly beaten; 2 tablespoons (30 ml) rolled oats; 1/4 cup (60 ml) packed brown sugar; 1/3 cup (75 ml) pecans, finely chopped; 1/2 teaspoon (2.5 ml) ground cinnamon; 1 tablespoon (15 ml) butter, melted

Cranberry and Lemon Muffins was pinched from <a href="http://www.ricardocuisine.com/recipes/20-cranberry-and-lemon-muffins" target="_blank">www.ricardocuisine.com.</a>

INGREDIENTS

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2 cups (500 ml) all-purpose flour

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1 tablespoon (15 ml) baking powder

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1 cup (250 ml) rolled oats (oatmeal)

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1 cup (250 ml) packed brown sugar

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1 teaspoon (5 ml) nutmeg

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1 cup (250 ml) dried cranberries

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2 tablespoons (30 ml) poppy seeds

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Grated zest and juice of 1 lemon

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1 1/4 cups (310 ml) milk

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1/2 cup (125 ml) unsalted butter, melted

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1 egg, lightly beaten

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2 tablespoons (30 ml) rolled oats

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1/4 cup (60 ml) packed brown sugar

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1/3 cup (75 ml) pecans, finely chopped

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1/2 teaspoon (2.5 ml) ground cinnamon

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1 tablespoon (15 ml) butter, melted

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