""I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble."..."
INGREDIENTS
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1/2 cup dried cranberries
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1 1/2 cups uncooked jasmine rice
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3 cups low-sodium chicken broth
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1 teaspoon kosher salt, or to taste
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ground black pepper to taste
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2 green onions, chopped (optional)
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3 tablespoons chopped fresh cilantro
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1/4 cup slivered almonds