Cranberry Amaretto Coconut Bars (9-12 bars)
INGREDIENTS
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Crust:
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1 cup all-purpose flour
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½ cup butter at room temperature
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3 Tablespoons confectioner’s sugar
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Filling:
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¼ cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1 cup sugar
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2 eggs, lightly beaten
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1 teaspoon vanilla extract
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¾ cup chopped nuts (I used walnuts)
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½ cup sweetened coconut
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½ cup dried cranberries, soaked overnight in ½ cup Amaretto and then drained. For heck’s sake don’t throw out the Amaretto. Save it and pour it over vanilla ice cream – it’s a fabulous color and tastes AMAZING. If you want to use maraschino
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