Cranberry-Almond Tarts

Name: Cranberry-Almond Tarts
Yield: 24
Ingredients: 1/2 (15 ounce) container refrigerated pie crusts; 3/4 cup SPLENDA[®] No Calorie Sweetener, Granulated; 1/3 cup water; 1 (12 ounce) bag fresh or frozen cranberries, thawed; 1/4 cup chopped almonds, toasted; 1/2 teaspoon almond extract; 1 (8 ounce) carton non-dairy whipped topping; 1/4 cup toasted almond slices

Cranberry-Almond Tarts was pinched from <a href="http://recipes.splenda.com/recipes/1397239-Cranberry-Almond-Tarts" target="_blank">recipes.splenda.com.</a>

"Cranberries nestled in a flaky pastry make a sweet ending for a holiday buffet...."

INGREDIENTS

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1/2 (15 ounce) container refrigerated pie crusts

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3/4 cup SPLENDA[®] No Calorie Sweetener, Granulated

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1/3 cup water

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1 (12 ounce) bag fresh or frozen cranberries, thawed

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1/4 cup chopped almonds, toasted

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1/2 teaspoon almond extract

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1 (8 ounce) carton non-dairy whipped topping

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1/4 cup toasted almond slices

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